It's a thing to behold, a savory and colorfully stratified "cake"
Anyone out there looking for complicated tedious recipes? Anyone? I didn't think so!!! With fast food, drive through window service, and convenience foods flying off the shelf, what was my butternut loving brain thinking when I posted the recipe for that gorgeous Spinach Butternut Risotto Cake a year ago?
It's a thing to behold, a savory and colorfully stratified "cake" Do you love a buttery blueberry scone, full of inky blue bites of redemption? Blueberries are like that. They redeem the ordinary biscuit by elevating it into a hopeful dose of antioxidant, guilt-free goodness. And what a gift, those little rolly-polly marbles, treasures of nutrition, and demin delights of every summer pie that leave indigo evidence on your previously "pearly whites". It's a package deal and oh so worth it! |
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