Although I choose to eat meat less and less these days, I have actually been craving this saucy, beefy, tangy dish a lot this winter. Maybe I just need the iron, or the vitamin A in the carrots; not sure what the issue is, but I have made this a lot in the past couple of months, and still have not had enough. Because in my world, this, my friends, is high comfort food...I'm not kidding.
It was my dad's choice for birthday suppers, always
It was my dad's choice for birthday suppers, always
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