Do you love a buttery blueberry scone, full of inky blue bites of redemption? Blueberries are like that. They redeem the ordinary biscuit by elevating it into a hopeful dose of antioxidant, guilt-free goodness. And what a gift, those little rolly-polly marbles, treasures of nutrition, and demin delights of every summer pie that leave indigo evidence on your previously "pearly whites". It's a package deal and oh so worth it!
Another Banana Bread recipe...yes it is! While nothing, in my opinion, tops my standard Banana Bread recipe, this version will come as a blessing to many for it's gluten free and sugar free goodness. If you're trying to stay away from wheat, here is a recipe that incorporates sorghum flour, millet flour and brown rice flour while holding together beautifully in a perfectly textured bread. You may opt to use a gluten free flour blend instead of the flour listed here.
Banana bread: redemption for the browning bananas of life! They were so perfect just a couple of days ago and now they're deteriorating faster than we can eat them! Whoever came up with the first banana bread is a hero! And this particular recipe is the most hero of them all, for it's "quicker-than-you-can-slip-on-a-peel" blender method, deep banana flavor and moist crumb, it's a true favorite go to recipe around here.