Do you love a buttery blueberry scone, full of inky blue bites of redemption? Blueberries are like that. They redeem the ordinary biscuit by elevating it into a hopeful dose of antioxidant, guilt-free goodness. And what a gift, those little rolly-polly marbles, treasures of nutrition, and demin delights of every summer pie that leave indigo evidence on your previously "pearly whites".  It's a package deal and oh so worth it!

Another Banana Bread recipe...yes it is! While nothing, in my opinion, tops my standard Banana Bread recipe, this version will come as a blessing to many for it's gluten free and sugar free goodness. If you're trying to stay away from wheat, here is a recipe that incorporates sorghum flour, millet flour and brown rice flour while holding together beautifully in a perfectly textured bread. You may opt to use a gluten free flour blend instead of the flour listed here.