Banana bread: redemption for the browning bananas of life! They were so perfect just a couple of days ago and now they're deteriorating faster than we can eat them! Whoever came up with the first banana bread is a hero! And this particular recipe is the most hero of them all, for it's "quicker-than-you-can-slip-on-a-peel" blender method, deep banana flavor and moist crumb, it's a true favorite go to recipe around here.
Tree frogs are chirping and daffodils are blooming; winter's brazen filibuster has ended and spring has finally arrived in New England! As I sit at my desk, the view is dominated by bare branched woods yet to bud, and bright green grassy clearings, early spring's distinctive and brief landscape. Because of it's brevity, I savor the beauty of it all. This is my favorite time of year! |
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