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Crushed Strawberry Sauce 1 Qt fresh strawberries, hulled and sliced 1/4-1/3 cup sugar, to taste a sprinkle of lemon juice Into a bowl, combine all ingredients. Let is sit for 10 minutes to start the juices flowing. Using a potato masher, crush the fruit and extract the juice until it is the consistency you desire, leaving some large pieces as well. Store in a jar or covered container allowing more of the juices to extract as it refrigerates until needed. |