Here's a simple recipe for making your own dark delicious chocolate ice cream shell! Don't buy this again!
1/2 cup dark chocolate chips
2 Tb corn syrup
1/3 cup coconut oil
Put all ingredients in a microwaveable jar. Microwave in short bursts until chocolate chips are completely melted, stir well. Do not put the lid on until it is completely room temp, yet still liquid. Do not store in refrigerator or it will harden. In cooler seasons, it will be solid at room temperature and need to be microwaved for a few seconds.