
Honey Cider Salad Dressing ¼ cup mayonnaise ¼ cup ketchup 3 Tbsp apple cider vinegar (Bragg’s raw unfiltered apple cider is best) ¼ cup honey (use raw honey when possible) 2Tbsp red onion, diced very small ¼ tsp salt Fresh ground black pepper, to taste ½ cup olive oil Whisk mayo, ketchup, honey and cider vinegar in bowl, add red onion, salt and pepper. While whisking (place a damp cloth or paper towel under bowl to keep it from moving), very slowly add olive oil in a stream. You may use a blender if preferred, but add the red onion last. Adjust seasoning if needed. This recipe makes a little over 1 cup of dressing. | |