What a perfect spring accompaniment on your dinner table! Serve this up along side grilled meat, seafood or corn chips, and you'll be happy, happy, happy! In fact, you may need to make a double batch just to make sure it makes it to the table! |
Makes 2 1/4 cups
1 cup diced strawberries
1 cup diced mango
1 jalapeno pepper, seeded, ribbed and small diced
3 Tb red onion, diced small
3 Tb chopped fresh cilantro
1 Tb honey
3 Tb lime juice
Salt to taste (optional)
Combine salsa ingredients and place into serving bowl/jar. I do not add salt because of it draws out the moisture from the fruit; and I don’t think you will miss it! Serve immediately.